Comparative antioxidant activity of chitosan extracted from crab shell (Portunus pelagicus) and commercial chitosan
Author:
Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0126743
Reference30 articles.
1. Isolation, identification and characterization of the bioluminescent bacteria isolated from the blue swimmer crab Portunus pelagicus along Thondi Coast and virulence studies at high temperatures
2. Chitin Extraction and Synthesis of Chitin-Based Polymer Films from Philippine Blue Swimming Crab (Portunus pelagicus) Shells
3. The Effect of Chitin Alkaline Deacetylation at Different Condition on Particle Properties
4. Bio-mimetic composite scaffold from mussel shells, squid pen and crab chitosan for bone tissue engineering
5. Antioxidant and antimicrobial effects of edible coating based on chitosan and bamboo vinegar in ready to cook pork chops
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