Storage of sweet corn (Zea mays saccharata, L) on various temperatures and its effects on save age and physicochemical quality-Reference-Cited by-同舟云学术

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Storage of sweet corn (Zea mays saccharata, L) on various temperatures and its effects on save age and physicochemical quality

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:IWOSP 2021, INTERNATIONAL WORKSHOP ON STATISTICAL PHYSICS
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Author:

St. Sabahannur ,Said Netty S.,Indraswary Rihla

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0124046

Reference30 articles.

1. Abdurrahman., R. Umam, Irzaman., E. K. Palupi, A. Saregar, M. Syazali, R. Junaidi, B. Wahyudianto and L. C. Adi, Indones. J of Sci. Technol. 4, 204 – 219 (2019).

2. M. Szymanek, Processing of sweet corn, trends in vital food and control engineering. Ayman Amer Eissa (Ed.). Intech. Available at http://www.intechopen.com/books/trends-invital-foodand-controlengineering/processing-of-sweet-corn

3. A. Johari. and I. Kaushik, Int. J. Recent Sci. Res. 7, 12804–12807 (2016).

4. F. A. Bello, A. A. Badejo, Am. J. Food Sci. Technol. 5, 23–30 (2017).

5. R. Pradipta, K. Puji dan B. Guritno, J. Produksi Tanam. 2, 592–599 (2014).

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