Modeling of salt finger convection through a fluid-saturated porous interface: Representative elementary volume scale simulation and effect of initial buoyancy ratio-Reference-Cited by-同舟云学术

Modeling of salt finger convection through a fluid-saturated porous interface: Representative elementary volume scale simulation and effect of initial buoyancy ratio

Published:2020-08-01 Issue:8 Volume:32 Page:082109
ISSN:1070-6631
Container-title:Physics of Fluids
language:en
Short-container-title:Physics of Fluids

Author:

Zhang Xianfei¹²³^ORCID,Wang Ling-ling¹²^ORCID,Zhu Hai²,Zeng Cheng²

Affiliation:

1. State Key Laboratory of Hydrology-Water Resources and Hydraulic Engineering, Hohai University, Nanjing 210098, China

2. College of Water Conservancy and Hydropower Engineering, Hohai University, Nanjing 210098, China

3. Department of Applied Ocean Physics and Engineering, Woods Hole Oceanographic Institution, Woods Hole, Massachusetts 02543, USA

Funder

National Key R&D Program of China

Independent Research Projects for Basic Scientific Research of Tate Key Laboratories

Postgraduate Research and Practice Innovation Program of Jiangsu Province

Fundamental Research Funds for the Central University

The 111 Project

National Natural Science Foundation of China

Publisher

AIP Publishing

Subject

Condensed Matter Physics,Fluid Flow and Transfer Processes,Mechanics of Materials,Computational Mechanics,Mechanical Engineering

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0013889

Reference40 articles.

1. Double-Diffusive Convection at Low Prandtl Number

2. A review of oceanic salt-fingering theory

3. Enhanced Diapycnal Mixing by Salt Fingers in the Thermocline of the Tropical Atlantic

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