Design of automatic temperature-humidity control system in mushroom chamber for energy optimization in mushrooms production

Author:

Abdurahman Iman,Ahmudiarto Yoyon,Putrasari Yanuandri,Dimyani Ahmad,Admono Tri,Salim Agus,Praptijanto Achmad,Lusijarto Teguh Tri

Publisher

AIP Publishing

Reference11 articles.

1. L. Simanjuntak, “Menjamurnya Usaha Tani Jamur Berpeluang Ekspor,” http://distan.jabarprov.go.id/distan/blog/detail/4388-menjamurnya-usaha-tani-jamur-berpeluang-ekspor, Jawa Barat, p. 1, 2018.

2. Business model analysis of mushroom agroindustry and its sustainable development strategy in Covid-19 pandemic

3. Survey of mushroom consumption and the possible use of gamma irradiation for sterilization of compost for its cultivation in Southern Ghana

4. Strategy and Innovation of Mushroom Business in Rural Area Indonesia: Case Study of a Developed Mushroom Enterprise from Cianjur district, West Java, Indonesia

5. J. Raman, S.-K. Lee, J.-H. Im, M.-J. Oh, Y.-L. Oh, and K.-Y. Jang, “Current prospects of mushroom production and industrial growth in India,” J. Mushrooms, vol. 4, no. 16, pp. 239–249, 2018, [Online]. Available: http://db.koreascholar.com/article?code=365060.

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