1. Gelatin extraction from fish waste and potential applications in food sector
2. Elaboration of pâté using fish residues
3. Yu. N. Korzhavina and D. L. Alshevskiy, Proceedings of the VIII International Baltic Maritime Forum 5, 54–59 (2020).
4. Yu. N. Korzhavina, M. M. Gornostaeva, V. A. Naumov, D. L. Alshevskiy, V. I. Singaev and A. A. Sozontova, Proceedings of the VI International Baltic Maritime Forum 5, 47–51 (2018).
5. D. L. Alshevskiy, A. G. Shibeko and M. M. Gornostaeva, Proceedings of the V International Baltic Maritime Forum 145–148 (2017).