Author:
Lamuru Afriyanti S.,Asfar Andi Muhamad Iqbal Akbar,Asfar Andi Muhammad Irfan Taufan,Murdiningsih Hastami,Hartono Tri,Alzah Nur Alim,Fadhil Ahmad
Reference22 articles.
1. K. Nisah and Y. Mubarok, "The Effect of Storage Duration on Total Dissolved Solids, Firmness and Weight Loss of Arumanis Mango Fruit," Journal of Cultivation, vol. 2, no. 2, p. 176–182, 2019.
2. A Multilayered Edible Coating to Extend Produce Shelf Life
3. APLIKASI EDIBLE COATING PATI SINGKONG PADA BUAH PEPAYA (Carica papaya L.) TEROLAH MINIMAL SELAMA PENYIMPANAN
4. EDIBLE COATING BERBASIS PATI SAGU DENGAN PENAMBAHAN ANTIMIKROBA MINYAK SEREH PADA PAPRIKA: PREFERENSI KONSUMEN DAN MUTU VITAMIN C
5. D. O. Okorie, C. O. Eleazu, and P. Nwosu, "Nutrient and Heavy Metal Composition of Plantain (Musa Paradisiaca) and Banana (Musa Paradisiaca) Peels," Journal of Nutrition & Food Sciences, vol. 5, no. 3, p. 3–6, 2015.