1. Physical refining of coconut oil: Effect of crude oil quality and deodorization conditions on neutral oil loss
2. A.G. Gopala Krishna, R. Gaurav, A.S. Bhatnagar, P.K. Prasanth Kumar, and P. Chandrashekar, Coconut Oil: Chemistry, Production and Its Applications - A Review, Indian Coconut Journal, 15–27 (2010).
3. V. Kostik, S. Memeti, and B. Bauer, Fatty acid composition of edible oils and fats, Journal of Hygienic Engineering and Design 4, 112–116 (2012).
4. Coconut fats
5. M. Yousefi, L. Nateghi, and K. Rezaee, Investigation of physicochemical properties, fatty acids profile and sterol content in Malaysian coconut and palm oil, Annals of Biological Research 4 4, 214–219 (2013).