1. Memperkuat Ketahanan Pangan Melalui Pengurangan Pemborosan Pangan
2. Grebmer, K. v., Bernstein, J., Wiemers, M., Acheampong, K., Hanano, A., Higgins, B., Fritschel, H, Global hunger index one decade to zero hunger linking health and sustainable food systems, Dublin: Chatham House (2020)
3. Unicef, COVID-19 dan anak-anak di Indonesia. Jakarta: Unicef (2020)
4. Aman, F., Masood, S. How nutrition can help to fight against COVID-19 pandemic. Pakistan Journal of Medical Science, 121–123 (2020)
5. KAJIAN TIMBULAN SAMPAH MAKANAN WARUNG MAKAN