Antioxidant potential of ethanolic extract of Sargassum polycystum C.A. Agardh. naturally growing in Lange seashore
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Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0110474
Reference25 articles.
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3. NCCIH, Antioxidants: in depth. 2013: US Department of Health and Human Services. p. https://www.nccih.nih.gov/health/antioxidants-in-depth.
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5. Panat, N.A., et al., Troxerutin, a plant flavonoid, protects cells against oxidative stress-induced cell death through radical scavenging mechanism. Food chemistry, 2016. 194: p. 32–45.
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