Author:
Amelia B.,Saepudin E.,Cahyana A. H.,Rahayu D. U.,Sulistyoningrum A. S.,Haib J.
Reference34 articles.
1. N. Nurdjannah and N. Bermawie, in Handbook of Herbs and Spices Second Edition, edited by K. V. Peter (Woodhead Publishing Series in Food Science, Technology, and Nutrition, Cambridge, 2012), pp. 197–215.
2. V. J. Siagian, Outlook Komoditi Cengkeh (Pusat Data dan Sistem Informasi Pertanian Kementrian Pertanian, Jakarta, 2014).
3. E. Guenther, The Essential Oil (Vol. 1), (Robert E. Krieger Publishing Co., Inc., New York, 1987).
4. Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
5. Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献