The application of interactive worksheet to improve vocational students’ ability to write financial statements
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http://aip.scitation.org/doi/pdf/10.1063/1.5003532
Reference10 articles.
1. Fakultas Teknik. Katalog Jurusan Teknologi Industri (Fakultas Teknik - UM, Malang, 2013).
2. P. Dittmer and J.D. Keefe III, Principles of Food, Beverage and Labor Cost Control (2009).
3. Reassessing the core of hospitality management education: The continuing importance of training restaurants
4. Expanding the Food Service Curriculum
5. Investigating students’ perceived satisfaction, behavioral intention, and effectiveness of e-learning: A case study of the Blackboard system
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