Analysis of the alcohol content of milk kefir with the addition of anti-yeast-Reference-Cited by-同舟云学术

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Analysis of the alcohol content of milk kefir with the addition of anti-yeast

Published:2023 Issue: Volume: Page:
ISSN:0094-243X
Container-title:PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research
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Author:

Windayani N.,Rahmatullah S.,Irwansyah F. S.,Sitoresmi W. A.,Jualiah S.

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0115949

Reference19 articles.

1. M. F. Safitri and A. Swarastuti, Jurnal Aplikasi Teknologi Pangan 2, 87 (2013).

2. I. wayan T. Artini, NPRA, Aryasa and D. A, Chakra Kimia (Indonesian E-Journal of Applied Chemistry) 6, 138 (2018).

3. KARAKTERISTIK KEFIR SUSU SAPI DENGAN INOKULUM RAGI TAPE

4. S. M'hir, K. Rtibi, A. Mejri, M. Ziadi, H. Aloui, M. Hamdi, and L. Ayed, Journal of Chemistry 2019, (2019).

5. Gusman, Organoleptic Testing (Muhammadiyah University of Semarang, 31., Semarang, 2013).

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