Phyto-beverages in diabetes prevention-Reference-Cited by-同舟云学术

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Phyto-beverages in diabetes prevention

Published:2021 Issue: Volume: Page:
ISSN:0094-243X
Container-title:I INTERNATIONAL CONFERENCE ASE-I - 2021: APPLIED SCIENCE AND ENGINEERING: ASE-I - 2021
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Author:

Mayurnikova L.,Koksharov A.,Gornikov N.,Krapiva T.,Novosyolov S.

Publisher

AIP Publishing

Link

http://aip.scitation.org/doi/pdf/10.1063/5.0075967

Reference27 articles.

1. Global Report on Diabetes (World Health Organization (WHO), 2016).

2. A. M. Kutovaya, Issues of biological, medical and pharmaceutical chemistry 6, pp. 40–43 (2016).

3. M. S. Akash, Nutrition 30(10), pp. 1128–1137 (2014).

4. V. K. Gauttam, J. Adv. Pharm. Technol. Res. 4(2), pp. 108–117 (2013).

5. N. Akhtar, B. A. Khan and A. Majid, Acta. Pol. Pharm. 68(6), pp. 919–925 (2011).

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