Implementing public participation geographical information system to determine subsidized market operation of primary commodities in Indonesia using analytical hierarchy process

Author:

Almauludi Muhamad Gema,Renaldi Faiza,Witanti Wina

Publisher

AIP Publishing

Reference23 articles.

1. M. G. Korucu, “GIS and Types of GIS Education Programs,” Procedia-Soc. Behav. Sci., vol. 46, pp. 209–215, 2012.

2. S. Anunggroho, “Analisa Pengaruh Objek Spasial Terhadap Harga Sembako di Kota Bandung Analysis of The Influence of spatial objects on the Price of Basic Food in Bandung,” vol. 4, no. 3, pp. 4818–4823, 2017.

3. C. Stepniak and T. Turek, “Possibilities of using GIS technology for dynamic planning of investment processes in cities,” Procedia Comput. Sci., vol. 176, pp. 3225–3234, 2020.

4. Menteri Perindustrian dan Perdagangan Republik Indonesia, “Jenis Barang Kebutuhan Pokok Masyarakat.” pp. 1–3, 1998.

5. J. Eckert and S. Shetty, “Food systems, planning and quantifying access: Using GIS to plan for food retail,” Appl. Geogr., vol. 31, no. 4, pp. 1216–1223, 2011.

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