1. International Diabetes Federation, Diabetes Atlas, Ninth Edition 2017, www.idf.org.
2. Health Research and Development Agency, Riskesdas National Report 2018, (Publishing Agency for Health Research and Development Agency, Jakarta, 2018). ISBN 978-602-373-118-3
3. Perkeni. Konsensus Pengelolaan dan Pencegahan Diabetes Mellitus Tipe 2 Di Indonesia (Consensus on the Management and Prevention of Type 2 Diabetes Mellitus in Indonesia), Executive Board of the Indonesian Endocrinology Association, Jakarta, 2011, pp. 11–14
4. W. A. Yulianto, F. D. H. Swasono, C. Suryani, and S. Luwihana, “Production of Functional Rice by Soaking Parboiled Grain Method Fortified with Chromium and Magnesium with Pandan Extract and Cooling, as well as its Development for Diabetic Snacks”, University of Mercu Buana Yogyakarta, 2020.
5. International tables of glycemic index