Physicochemical quality of “Jamu” syrup with different ratios of amomum compactum and Syzygium aromaticum L.
Author:
Publisher
AIP Publishing
Link
http://aip.scitation.org/doi/pdf/10.1063/5.0111371
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4. Effects of γ-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and Spices
5. Y.C. Yang, F.H. Lu, J.S. Wu, C.H. Wu, and C.J. Chang, Arch. Intern. Med. 164, (2004).
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