ANALYSIS OF THE STATE OF METHODS OF ANALYTICAL MONITORING OF BIOLOGICALLY ACTIVE COMPOUNDS OF VEGETABLE ORIGIN, COMPONENTS OF DIETARY SUPPLEMENTS

Author:

Lyashenko V.I., ,Levin M.G.,Holichenkov O.M.,Kucherenko O.Y., , ,

Publisher

Institute for Public Health of the National Academy of Medical Sciences of Ukraine

Subject

General Medicine

Reference24 articles.

1. 1. Zaprometov M.N. Osnovy biokhimii fenolnykh soedineniy [Fundamentals of Biochemistry of Phenolic Compounds]. Moscow. 1974 : 203 p. (in Russian).

2. 2. Fedoseeva A.A., Lebedkova O.S., Kanibolockaya L.V. Antioksidantnaya aktivnost nastoev chaya [Antioxidant Activity of Tea Infusions]. Khimiya rastitelnogo syrya [Chemistry of Vegetable Raw Materials]. 2008 ; 3 : 123-127 (in Russian).

3. 3. Konopleva M.M. Farmakognoziya: prirodnye biologicheski aktivnye veshchestva [Pharmacognosy: Natural Biologically Active Substances]. Vitebsk. 2007 : 273 p. (in Russian).

4. 4. Georgievskij V.P., Komisarenko N.F., Dmitruk S.E. Biologicheski aktivnye veshchestva lekarstvennykh rasteniy [Biologically Active Substances of Medicinal Plants]. Novosibirsk : Nauka : Sibirskoe otdelenie. 1999 : 333 p. (in Russian).

5. 5. British Pharmacopoeia 2007. London : System Simulation Ltd. 2007.

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