MODEL OF ASSESSMENT OF OPPORTUNITIES FOR DEVELOPMENT OF THE RESTAURANT BUSINESS ENTERPRISES OF UKRAINE IN THE CONDITIONS OF THE COVID-19 PANDEMIC

Author:

Grosul Victoria1,Balatska Natalia1

Affiliation:

1. Kharkiv State University of Food Technology and Trade

Publisher

V.I. Vernadsky Taurida National University

Reference12 articles.

1. Ghrosul V.A., Askerov T.T. (2019). Modeljuvannja dynamichnoji systemy adaptaciji pidpryjemstva rozdribnoji torghivli [Modeling of dynamic system of adaptation of the retail enterprise]. Vcheni zapysky Tavrijsjkogho nacionaljnogho universytetu imeni V. I. Vernadsjkogho. Serija : Ekonomika i upravlinnja, vol. 30(69), no. 4(1), pp. 56–61. (in Ukrainian).

2. Kravchenko T. (2019). Nova realjnistj dlja brendiv pislja pandemiji COVID-19. Available at: http://www.sbr.in.ua/?p=5007 (accessed 03 May 2020). (in Ukrainian).

3. Ljashenko Gh. P.. Motkaljuk R. V. (2013). Internet-marketyngh ta jogho instrumenty [Internet marketing and its tools]. Naukovyj visnyk Nacionaljnogho universytetu derzhavnoji podatkovoji sluzhby Ukrajiny (ekonomika, pravo), no. 3, pp. 59–65 Available at: http://nbuv.gov.ua/UJRN/Nvnudpsu_2013_3_9 (accessed: 26 April 2020). (in Ukrainian).

4. Oficijnyj sajt «The Village Ukrajina» [The site «The Village Ukraine»]. Available at: https://www.the-village.com.ua/village/food/food-situation/295543-guide-quarantine-2020 (accessed: 24 April 2020). (in Ukrainian).

5. Pometun A. G. (2017). Marketing po ljubvi. 70 sposobov zapoluchit' serdce klienta navsegda [Marketing for love. 70 ways to get a customer’s heart forever]. M. : Jeksmo, 344 p. (in Russian).

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