Reduction in dietary sodium improves blood pressure and reduces cardiovascular events and mortality-Reference-Cited by-同舟云学术

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Reduction in dietary sodium improves blood pressure and reduces cardiovascular events and mortality

Published:2017-10 Issue:20 Volume:5 Page:405-405
ISSN:2305-5839
Container-title:Annals of Translational Medicine
language:
Short-container-title:Annals of Translational Medicine

Author:

Aronow Wilbert S.

Publisher

AME Publishing Company

Subject

General Medicine

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficacy of long‐term low carbohydrate diets for patients with type 2 diabetes: A systematic review and meta‐analysis;Journal of Diabetes Investigation;2024-07-24

2. The Effect of Onset Time on In-Hospital Mortality in Patients with Acute Type A Aortic Dissection of Different Gender: A Retrospective Cohort Study;The Heart Surgery Forum;2023-08-28

3. The neglected potential of red and processed meat replacement with alternative protein sources: simulation modelling and systematic review;eClinicalMedicine;2023-02

4. Effectiveness of a low-salt diet in rural hypertensive patients: A systematic review;Clinical Epidemiology and Global Health;2022-05

5. Management of table salt consumption in hypertensive patients (review);Pathologia;2018-05-03

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