Coatings based on starch and pectin from ‘Pear’ banana (Musa ABB), and chitosan applied to postharvest ‘Ataulfo’ mango fruit-Reference-Cited by-同舟云学术

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Coatings based on starch and pectin from ‘Pear’ banana (Musa ABB), and chitosan applied to postharvest ‘Ataulfo’ mango fruit

Published:2016-10 Issue:3 Volume:XXII Page:209-218
ISSN:1027-152X
Container-title:Revista Chapingo Serie Horticultura
language:
Short-container-title:rchsh

Author:

Bello-Lara Juan Esteban, ,Balois-Morales Rosendo,Juárez-López Porfirio,Alia-Tejacal Irán,Peña-Valdivia Cecilia Beatriz,Jiménez-Zurita José Orlando,Sumaya-Martínez María Teresa,Jiménez-Ruíz Edgar Iván, , , , , ,

Publisher

Universidad Autonoma Chapingo

Subject

Horticulture,Plant Science

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes;Journal of Agriculture and Food Research;2024-03

2. Characterization and Applications of the Pectin Extracted from the Peel of Passiflora tripartita var. mollissima;Membranes;2023-09-16

3. Efecto de diferentes formulaciones de recubrimiento con proporción de mezcla polisacárido/proteína para la conservación de lulo (Solanum quitoense L);Ciencia y Tecnología Agropecuaria;2023-04-30

4. Influence of a biological coating and a wax on postharvest quality of mango (Mangifera indica L) variety “Keitt”;Journal of Food Measurement and Characterization;2022-07-16

5. Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application;Coatings;2021-11-15

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