The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents

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The organic acids that are accumulated in the flesh of fruits: occurrence, metabolism and factors affecting their contents – a review

Published:2015-08 Issue:2 Volume:XXI Page:97-128
ISSN:1027-152X
Container-title:Revista Chapingo Serie Horticultura
language:
Short-container-title:rchsh

Author:

Famiani Franco, ,Battistelli Alberto,Moscatello Stefano,Cruz-Castillo Juan G.,Walker Robert P., , , ,

Publisher

Universidad Autonoma Chapingo

Subject

Horticulture,Plant Science

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