Total Phenolic Content, Flavonoid Concentrations and Antioxidant Activity, of The Whole Plant and Plant Parts Extracts fromTeucrium MontanumL. Var.Montanum, F.Supinum(L.) Reichenb-Reference-Cited by-同舟云学术

Total Phenolic Content, Flavonoid Concentrations and Antioxidant Activity, of The Whole Plant and Plant Parts Extracts fromTeucrium MontanumL. Var.Montanum, F.Supinum(L.) Reichenb

Published:2011-01 Issue:1 Volume:25 Page:2222-2227
ISSN:1310-2818
Container-title:Biotechnology & Biotechnological Equipment
language:en
Short-container-title:Biotechnology & Biotechnological Equipment

Author:

Stankovic Milan S.,Niciforovic Neda,Topuzovic Marina,Solujic Slavica

Publisher

Informa UK Limited

Subject

Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.5504/BBEQ.2011.0020

Reference34 articles.

1. Dynamics of polyphenolics formation in different plant parts and different growth phases of selected buckwheat cultivars

2. Radical Scavenging, Antibacterial, and Antiproliferative Activities of Melissa officinalis L. Extracts

3. Antioxidant activities of different Teucrium montanum L. Extracts

4. Effects of synthetic antioxidants (BHA, BHT and PG) on the mutagenicity of IQ-like compounds

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