Comparison of Dual Coated (Duolac™) and Uncoated Lactic Acid Bacteria from Potential Probiotics
Author:
Publisher
Informa UK Limited
Subject
Biotechnology
Link
http://www.tandfonline.com/doi/pdf/10.5504/BBEQ.2011.0052
Reference21 articles.
1. Cytokines and macrophages
2. Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants
3. Effect of glucose and other sugars on the ?-1,4-glucosidase activity ofThermomonospora fusca
4. Probiotics in man and animals
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