EFFECT OF SODIUM SULFATE ON THE PHAGE-BACTERIUM REACTION

Author:

Krueger A. P.1,Strietmann W. L.1

Affiliation:

1. From the Department of Bacteriology, University of California, Berkeley

Abstract

Bacteriophagy taking place in the presence of M/8 Na2SO4 has the following pronounced characteristics: A. Time of lysis is considerably prolonged. B. The bacteria take up less than the normal amount of phage. C. Phage production occurs at one-third the customary rate. D. It takes four times as much phage to lyse a Na2SO4-treated bacterium than a normal one. E. Bacterial growth is not affected by Na2SO4. The lag phase and the lowered rate of phage production can be attributed to the Na2SO4 effect on the cell surface. Less phage is taken up by the cells and contact of phage with the bacterium's precursor-producing mechanism is impeded.

Publisher

Rockefeller University Press

Subject

Physiology

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Bacterial Viruses (Bacteriophages);Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

2. The Nature of Viruses;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

3. Wirkung bei Einzellern;Die Pharmakologie Anorganischer Anionen;1950

4. THE STREPTOCOCCUS LACTIS HOST-VIRUS SYSTEM II;Journal of Bacteriology;1949-11

5. BACTERIOPHAGE;Annual Review of Microbiology;1949-10

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