THE EFFECT OF ISOELECTRIC AMINO ACIDS ON THE pH+ OF A PHOSPHATE BUFFER SOLUTION
Author:
Affiliation:
1. From the Department of Biochemistry, University of Toronto, Toronto, Canada, and the Kerckhoff Biological Laboratories, California Institute of Technology, Pasadena, California
Abstract
Publisher
Rockefeller University Press
Subject
Physiology
Link
http://rupress.org/jgp/article-pdf/13/5/509/1226160/509.pdf
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