THE RATE OF REDUCTION OF METHYLENE BLUE BY BACILLUS COLI

Author:

Eadie G. S.1

Affiliation:

1. From the Biochemical Laboratory, Cambridge, England.

Abstract

This paper deals with the relation between substrate concentration and velocity in the case of the reduction of methylene blue and of the other oxidation-reduction indicators of Clark by B. coli in the presence of succinic acid and glucose. This system is compared with starch and barley amylase. Reasons are given for considering the mechanism as an adsorption phenomenon.

Publisher

Rockefeller University Press

Subject

Physiology

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Methylene Blue in the Evaluation of Gastrointestinal Tract Integrity: Potential Limitations;European Surgical Research;2005

2. Pulmonary endothelial thiazine uptake: separation of cell surface reduction from intracellular reoxidation;American Journal of Physiology-Lung Cellular and Molecular Physiology;1997-04-01

3. Vitalfärbung und Vitalfluorochromierung pflanzlicher Zellen und Gewebe;Vitalfärbung und Vitalfluorochromierung Pflanzlicher Zellen und Gewebe;1968

4. Reaction of the digoxin-injured myocardium of rats and mice to vital dyes;The Anatomical Record;1947-01

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