The Binding of Mercury by the Yeast Cell in Relation to Changes in Permeability

Abstract

Yeast cells exposed to mercuric chloride suffer irreversible damage to the membrane, resulting in a loss of potassium and cellular anions to the medium. The maximal loss of K+, but not the time course of K+ loss is related to the mercury concentration, the relationship following a normal curve on a graph of log-concentration versus effect. It is concluded that the response is all or none for individual cells, and that with increasing concentrations of metal, the threshold is exceeded in an increasing proportion of the cells. Parallel studies of the binding of mercury by the cells indicate two distinct phases, only one of which is associated with the physiological response. The binding process is relatively slow but reaches an equilibrium state. Desorption is markedly dependent on temperature. No simple stoichiometric relationship exists between the binding of mercury and the physiological response (K+ loss).