THE STIMULATING EFFECT OF GLYCOLS AND THEIR POLYMERS ON THE TARSAL RECEPTORS OF BLOWFLIES

Abstract

The rejection thresholds of Phormia regina Meigen for twenty-four glycols have been determined. A definite relationship between the concentration of the test material and the distribution of thresholds has been noted regularly in samples of flies selected at random from a population of known age which had been reared under standard conditions. The scattering of thresholds is normal with respect to the logarithm of concentration. Recalculation of the data of other workers reveals the same sort of relationship with other species of insects and the minnow Phoxinus. The underlying reason for the phenomenon is not known. The glycols in common with other series of homologous alipbatic compounds are rejected at logarithmically decreasing concentrations as the chain length is increased. In general the straight chain diols are more stimulating than the corresponding polyethylene and polypropylene glycols. This difference is related in some manner to the presence of ether linkages in the latter. Polypropylene glycols, with chains of three carbon atoms between the ether linkages are more stimulating than polyethylene glycols, where the spacing is —O—C—C—O—. Unipolymers are more stimulating than mixtures of homologues with the same average molecular weights. Polyethylene glycol 1540 is the largest molecule of measured molecular weight known to stimulate chemoreceptors. The introduction of a second terminal hydroxyl group into the straight hydrocarbon chain reduces the stimulating effect. Alcohols corresponding to the first three diols average about four times as stimulating as the latter while those corresponding to the higher diols average more than one hundred times as stimulating.