THE EFFECT OF NaCl ON THE PHAGE-BACTERIUM REACTION

Author:

Scribner E. J.1,Krueger A. P.1

Affiliation:

1. From the Department of Bacteriology, University of California, Berkeley

Abstract

1. The presence of 0.25 M NaCl during the reaction between a staphylococcus phage and susceptible organisms results in a five to tenfold increase in the amount of phage produced. 2. Analysis of the reaction indicates that normal kinetic relationships exist until just before lysis occurs. At this time the organisms enter the stationary phase, lysis is delayed approximately 0.7 hour as compared with control mixtures and phage continues to be produced at the usual rapid rate. 3. Apparently there are conditions under which phage can be produced in the absence of bacterial growth although previous work has uniformly emphasized growth of the bacterial substrate as the prime conditioning factor for formation of phage.

Publisher

Rockefeller University Press

Subject

Physiology

Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. The Nature of Viruses;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22

2. ACCELERATED BACTERIOPHAGE SYNTHESIS IN PENTAMIDINE-TREATED ESCHERICHIA COLI;Journal of Bacteriology;1957-02

3. THE STREPTOCOCCUS LACTIS HOST-VIRUS SYSTEM II;Journal of Bacteriology;1949-11

4. BACTERIOPHAGE;Annual Review of Microbiology;1949-10

5. GROWTH REQUIREMENTS OF BACTERIAL VIRUSES;Bacteriological Reviews;1949-03

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