ISOLATION OF A CRYSTALLINE PROTEIN COMPOUND OF TRYPSIN AND OF SOYBEAN TRYPSIN-INHIBITOR-Reference-Cited by-同舟云学术

ISOLATION OF A CRYSTALLINE PROTEIN COMPOUND OF TRYPSIN AND OF SOYBEAN TRYPSIN-INHIBITOR

Published:1947-03-20 Issue:4 Volume:30 Page:311-320
ISSN:1540-7748
Container-title:Journal of General Physiology
language:en
Short-container-title:

Author:

Kunitz M.¹

Affiliation:

1. From the Laboratories of The Rockefeller Institute for Medical Research, Princeton, New Jersey

Abstract

A crystalline protein compound has been isolated from a solution containing crystalline trypsin and crystalline soybean inhibitor. The protein consists of about equal weights of trypsin and of the inhibitor. Denaturation by heat or by alkali resolves the compound into its components.

Publisher

Rockefeller University Press

Subject

Physiology

Link

http://rupress.org/jgp/article-pdf/30/4/311/1240009/311.pdf

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