Dynamics and Aggregate Structuring of Water Molecules in Edible Oil Analyzed by Dielectric Spectroscopy-Reference-Cited by-同舟云学术

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Dynamics and Aggregate Structuring of Water Molecules in Edible Oil Analyzed by Dielectric Spectroscopy

Published:2018-06-01 Issue:3 Volume:43 Page:201-204
ISSN:1382-3469
Container-title:Transactions of the Materials Research Society of Japan
language:en
Short-container-title:Trans. Mat. Res. Soc. Japan

Author:

Shoji K.¹,Saito T.¹,Kita R.²,Shinyashiki N.²,Yagihara S.²,Fukuzaki M.³,Ohzono T.⁴,Nishimura S.⁴,Hayashi M.⁵,Tanaka H.⁵

Affiliation:

1. Graduate School of Science, Tokai University

2. Department of Physics, Tokai University

3. Liberal Arts Education Center, Kumamoto Campus, Tokai University

4. Dynamic Functional Material Group, Research Institute of Sustainable Chemistry, National Institute of Advanced Industrial Science and Technology

5. evertron Inc.

Publisher

The Materials Research Society of Japan

Link

https://www.jstage.jst.go.jp/article/tmrsj/43/3/43_201/_pdf

Reference16 articles.

1. [1] Eunok Choe, David B. Min, Conprehensive Reviews in Food Science and Food Safety, 5(4), 169-186, 2006.

2. [2] E. G. R. Taques Filho, et al., Energy Fuels, 30(6), 4806-4819, 2016

3. [3] Foyeke O. Opawale, Diane J. Burgess, Journal OF COLLOID AND INTERFACE SCIENCE, 197, 142-150, 1998.

4. [4] F. Y. Ushikubo, R. L. Cunha, Food Hydrocolloids, 34, 145-153, 2014.

5. [5] T. Hanai, Kolloid-Zeitschrift, 171(1), 23-31, 1960.

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