Changing Perspectives on Technical Training in Toulouse’s Food Professions (Late 14th – Early 16th Centuries)
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Published:2022-04-25
Issue:24
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Page:
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ISSN:1760-7914
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Container-title:L'Atelier du CRH
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language:
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Short-container-title:acrh
Author:
Stunault Clémentine