The impact of traditional cheeses and whey on health-Reference-Cited by-同舟云学术

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The impact of traditional cheeses and whey on health

Published:2017-12-20 Issue:2 Volume:9 Page:198-203
ISSN:1847-3466
Container-title:Croatian Journal of Food Science and Technology
language:
Short-container-title:Croat. J. Food Sci. Technol.

Author:

Blazic Marijana, ,Pavic Kornelija,Zavadlav Sandra,Marcac Nina, , ,

Publisher

Faculty of Food Technology Osijek

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies;Foods;2024-08-18

2. Türkiye's Whey Cheeses;Black Sea Journal of Agriculture;2022-12-18

3. Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation;Foods;2022-08-04

4. Development of energy‐rich protein bars and in vitro determination of angiotensin I‐converting enzyme inhibitory antihypertensive activities;Food Science & Nutrition;2022-01-23

5. The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index;Animals;2022-01-14

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