Effect of fortification of fresh cow milk with coconut milk on the proximate composition and yield of warankashi, a traditional cheese-Reference-Cited by-同舟云学术

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Effect of fortification of fresh cow milk with coconut milk on the proximate composition and yield of warankashi, a traditional cheese

Published:2016-06-14 Issue:1 Volume:8 Page:10-14
ISSN:1847-3466
Container-title:Croatian Journal of Food Science and Technology
language:
Short-container-title:Croat. J. Food Sci. Technol.

Author:

Balogun Mutiat Adebanke, ,Kolawole Fausat Lola,Joseph J. K.,Adebisi Taibat Tunrayo,Ogunleye Opeyemi Toyin, , , ,

Publisher

Faculty of Food Technology Osijek

Subject

General Earth and Planetary Sciences,General Environmental Science

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2. Effects of free and encapsulated Siah‐e‐Samarghandi grape seed extract on the physicochemical, textural, microbial, and sensorial properties of UF‐Feta cheese;Food Science & Nutrition;2023-05-04

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4. A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues;Foods;2022-07-11

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