1. Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
2. Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway
3. Laboratory of Nutritional Bioactivation and Bioanalysis, Department of Biochemistry and Molecular Biology, Medical and Health Science Center, University of Debrecen, Debrecen, Hungary
4. Paprika Bioanalytics BT, Debrecen, Hungary
5. Department of Clinical Service, Division of Cancer Medicine, Oslo University Hospital, Oslo, Norway