Plasma Vitamin A and E in Preterm Babies Fed on Breast Milk or Formula Milk with or without Long-Chain Polyunsaturated Fatty Acids

Author:

Ghebremeskel 1,Burns 1,Costeloe 2,Burden 3,Harbige 4,Thomas 1,Temple 2

Affiliation:

1. The Institute of Brain Chemistry and Human Nutrition, The University of North London, 166-222 Holloway Road, London N7 8DB

2. Academic Department of Child Health, St Bartholomew and the Royal London School of Medicine and Dentistry, Homerton Hospital, Homerton Row, London E9 6SR

3. The Rayne Institute, St Thomas Hospital, Lambeth Palace Road, London SE1 7EH

4. School of Chemical and Life Sciences, The University of Greenwich, Wellington Street, London SE18 6PF

Abstract

Plasma vitamin A and E, the antioxidant nutrients copper and zinc, and magnesium were investigated in preterm babies. They were fed on their own mother’s breast milk, or a formula with, or without, AA and DHA. Vitamin A (2.4 mg/d) and E (15 mg/d) supplements were also given. Vitamin A and E levels of most of the babies were sub-optimal at birth. The mean concentrations of vitamin E increased in all the groups by the expected date of delivery (EDD) (p < 0.001). Those fed on their mother’s breast milk had the highest value compared with the other groups (p < 0.001). There was an increase in the mean level of vitamin A (p > 0.05) and copper (p < 0.05) and a decrease in zinc (p < 0.05) between birth and EDD. Concentrations of the two vitamins were not different (p > 0.05) between the babies fed on the formula with, and without, AA and DHA. It is concluded that the amount of AA and DHA incorporated in the formula milk did not adversely influence the plasma vitamin A and E of the babies.

Publisher

Hogrefe Publishing Group

Subject

Nutrition and Dietetics,General Medicine,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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