COVID-19: relation to dietary habits, food items and nutrients
Author:
Affiliation:
1. Nutrition and Health Research Group, Department of Population Health, Luxembourg Institute of Health, Strassen, Luxembourg
Publisher
Hogrefe Publishing Group
Subject
Nutrition and Dietetics,General Medicine,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Link
https://econtent.hogrefe.com/doi/pdf/10.1024/0300-9831/a000741
Reference8 articles.
1. Metabolic Implications of Oxidative Stress and Inflammatory Process in SARS-CoV-2 Pathogenesis: Therapeutic Potential of Natural Antioxidants
2. Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis
3. Prognostic nutritional index as indicator of immune nutritional status of patients with COVID-19
4. Prognostic nutritional index, immune nutritional status and COVID-19
5. Immunomodulatory role and potential utility of various nutrients and dietary components in SARS-CoV-2 infection
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