Bioavailability and Chemical/Functional Aspects of Synthetic MK-7 vs Fermentation-Derived MK-7 in Randomised Controlled Trials
Author:
Affiliation:
1. Kappa Bioscience AS, Oslo, Norway
2. Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway
3. Mericon AS, Skien, Norway
4. Synthetica AS, Oslo, Norway
Abstract
Publisher
Hogrefe Publishing Group
Subject
Nutrition and Dietetics,General Medicine,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Link
https://econtent.hogrefe.com/doi/pdf/10.1024/0300-9831/a000258
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