Affiliation:
1. Public Health and Community Medicine Department, Faculty of Medicine, Zagazig University, Egypt
2. Biochemistry Department, Faculty of Medicine, Zagazig University, Egypt
3. Rheumatology and Rehabilitation Department, Cairo University, Egypt
Abstract
Aim: To determine the prevalence of vitamin D deficiency and associated factors among students of age 13 - 18 years. Methods: Design: Community-based cross sectional survey. Setting: Two schools were selected using multistage sampling techniques. Sampling: Cluster sampling of all enrolled students (550 students). Outcome Measures: Serum levels of 25-hydroxyvitamin D (25 OHD), parathyroid hormone and calcium. Data was collected about nutritional intake, physical activity and lifestyle variables that are potential risk factors for hypovitaminosis D. Results: Hypovitaminosis D prevalence was 23.8 %, of which 5.3 % was deficiency and 18.5 % insufficiency. Serum 25 OHD levels inversely correlated with parathyroid hormone levels (r = -0.206, P = 0.00). Low calcium and ionized calcium levels were 40.6 % and 45.9 %, respectively, and significantly correlated with vitamin D levels. Female students have significantly higher levels of hypovitaminosis D compared to males (29.3 % to 15.0 %, respectively) and the level of vitamin D significantly improved with increased age. Exposure to sun had a significant effect on vitamin D levels, and physical activity, soft drink consumption and smoking did not. Multinomial regression analysis revealed that age, sun exposure and Ca level were the only significant independent predictors of hypovitaminosis D among the studied group. Conclusion: Our findings revealed that hypovitaminosis D is a prevalent health problem in adolescents, especially girls, who were at higher risk, and increased age and sun exposure improved vitamin D status among the studied group. There is therefore a need to consider vitamin D supplementation for school children together with increased awareness through a health education program.
Subject
Nutrition and Dietetics,General Medicine,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Cited by
4 articles.
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