1. Department of Food Engineering, Faculty of Engineering, University of Szeged, Hungary
2. Department of Psychiatry, Charité-Campus Benjamin Franklin, Section Neurobiology, University Medicine Berlin, Germany
3. Department of Psychosomatic Medicine and Psychotherapy, University Hospital Tübingen, Germany
4. Faculty of Medicine, Health and Life Sciences, Swansea University, UK
5. Department of Healthy Ageing, University Medical Center Groningen (UMCG), The Netherlands
6. Department of Food Chemistry and Analysis, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Germany
7. Chair of Medical Biochemistry, Medical College, Jagiellonian University, Krakow, Poland
8. Institut de Génétique et de Biologie Moléculaire et Cellulaire (IGBMC), Inserm U1258, CNRS UMR 7104, Université de Strasbourg, Illkirch, France
9. CISCAREX UG, Berlin, Germany