Effect of Vitamin C Supplementation on Oxidative Stress and Lipid Profiles in Hemodialysis Patients

Author:

Abdollahzad Hadi1,Eghtesadi Shahriar2,Nourmohammadi Issa3,Khadem-Ansari Mohammadhasan4,Nejad-Gashti Hossein5,Esmaillzadeh Ahmad6

Affiliation:

1. School of Health, Zabol University of Medical Sciences, Tehran, Iran, and Department of Nutrition, School of Health, Iran University of Medical Sciences, Tehran, Iran

2. Department of Nutrition, School of Health, Iran University of Medical Sciences, Tehran, Iran

3. Department of Biochemistry, School of Paramedical Sciences, Iran University of Medical Sciences, Tehran, Iran

4. Department of Biochemistry, School of Paramedical Sciences, Urmia University of Medical Sciences, Urmia, Iran

5. Department of Nephrology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran

6. Department of Nutrition, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran

Abstract

Background and aims: The increase in oxidative stress is the main factor in acceleration of atherosclerosis, leading to death in hemodialysis patients. Vitamin C is one of the most important antioxidants that inhibits lipid peroxidation and improves endothelial function. This study aims to assess the effects of vitamin C supplementation on lipid profiles as well as markers of lipid peroxidation among hemodialysis patients. Materials and methods: In this double-blind, randomized, controlled clinical trial, a total of 42 patients were randomly assigned to vitamin C (n=21) or placebo groups (n=21). Patients in the vitamin C group consumed 250 mg vitamin C and those in the placebo group were given placebo every other day for 12 weeks. Fasting blood samples were collected at baseline and at the end of the study to measure serum concentrations of lipid profiles, as well as malondialdehyde (MDA) and vitamin C. Results: After supplementation with vitamin C, serum vitamin C levels increased significantly in the vitamin C group as compared to baseline (p=0.033). There was also a significant difference in serum vitamin C levels between vitamin C and placebo groups (p=0.001). Serum MDA concentrations were marginally decreased in the vitamin C group after taking supplements (p=0.057). A significant difference was also seen in mean MDA changes between vitamin C and placebo groups (p=0.002). There was a significant difference in serum levels of total cholesterol (p=0.005), low-density lipoprotein (LDL-C) (p=0.012), and LDL-C/high-density lipoprotein (HDL-C) ratio (p=0.018) between the two groups; however, serum triglyceride and HDL-C levels were not significantly different between groups. Conclusion: Every other day supplementation with 250 mg vitamin C for 12 weeks increases serum vitamin C, decreases MDA levels, and improves lipid profiles in hemodialysis patients.

Publisher

Hogrefe Publishing Group

Subject

Nutrition and Dietetics,General Medicine,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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