Strategies for Sustaining and Developing Agriculture and Regional Conditions in Japan

Author:

TABAYASHI Akira1,KIKUCHI Toshio2,NISHINO Toshiaki3

Affiliation:

1. Professor Emeritus, University of Tsukuba

2. Graduate School of Urban Environmental Science, Tokyo Metropolitan University

3. Faculty of Regional Policy, Takasaki City University of Economics

Publisher

Tokyo Geographical Society

Subject

Materials Chemistry

Reference27 articles.

1. Ando, M. ed. (2012): Regional Analyses of Agricultural Structure in Japan: Analyses of 2010 Agricultural Census in Regional Perspective (Nogyo Kozo Hendo No Chiiki Bunseki: 2010 Nen Sensasu Bunseki To Chiiki No Jittai Bunseki). Nosan Gyoson Bunka Kyokai.*

2. Ando, M. ed. (2018): Agriculture in Japan, Progress for the Future 250, 251 Regressing and Changing Agriculture in Japan: Analyses of 2015 Agricultural Census (Nihon No Nogyo Asu Eno Ayumi 250, 251 Shukusho Saihen Katei No Nihon Nogyo: 2015 Nen Nogyo Sensasu To Jittai Bunseki). Nosei Chosa Iinkai.*

3. Choumei, Y., Kawasaki, N., Nagatani, T., Oda, S., Yoshida, M., Sakaue, M., Okamoto, S., Shimizu, M. and Shimizu, T. (2015): Concerned Present Agricultural Strategies: Regulations, TPP and Foreign Export (Ima Towareru Nogyo Senryaku: Kisei, TPP, Kaigai Tenkai). Mineruba Shobo.*

4. Hayashi, T. (2019): Sustainable systems of a chrysanthemum production area in Tahara City, Aichi Prefecture: Focusing on the farmer's network. Journal of Geography (Chigaku Zasshi), 128, 235-253.

5. Hotta, K. (2017): The Distance of Japanese Agriculture in Growth Industry “Seven Prescriptions”. Norin Tokei Shuppan.

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