The structure and organization of the polysaccharides of yeast
Author:
Publisher
Walter de Gruyter GmbH
Subject
General Chemical Engineering,General Chemistry
Link
http://www.degruyter.com/view/j/pac.1963.7.issue-4/pac196307040669/pac196307040669.pdf
Reference11 articles.
1. Enzymes of the yeast lytic system produced by Arthrobacter GJM-1 bacterium and their role in the lysis of yeast cell walls;Zeitschrift für allgemeine Mikrobiologie,2007
2. Enzymes of the yeast lytic system produced byArthrobacter GJM-1 bacterium and their role in the lysis of yeast cell walls;Zeitschrift für allgemeine Mikrobiologie,1977
3. Lyse der Hefezellwand;Zeitschrift für allgemeine Mikrobiologie,1974
4. Bioglycans as immunomodulators;Chemistry of Natural Compounds,1983
5. MEMBRANOUS STRUCTURES IN YEASTS;Biological Reviews,1968
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1. A new non-degrading isolation process for 1,3-β-d-glucan of high purity from baker's yeast Saccharomyces cerevisiae;Carbohydrate Polymers;2003-11
2. Yeast Lipids: Extraction, Quality Analysis, and Acceptability;Critical Reviews in Biotechnology;1992-01
3. Bioglycans as immunomodulators;Chemistry of Natural Compounds;1983-11
4. Two pools of glycogen in Saccharomyces;Journal of Bacteriology;1977-05
5. Enzymes of the yeast lytic system produced byArthrobacter GJM-1 bacterium and their role in the lysis of yeast cell walls;Zeitschrift für allgemeine Mikrobiologie;1977
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