On the role of aromatic-sugar interactions in the molecular recognition of carbohydrates: A 3D view by using NMR
Author:
Affiliation:
1. 1Center of Biological Research, CSIC, Ramiro de Maeztu 9, 28040 Madrid, Spain
2. 2Institute of Chemistry, Universidad Nacional Autónoma de México, Apdo. Postal 70213, 04510, Coyoacán, Circuito Exterior, México DF, México
Abstract
Publisher
Walter de Gruyter GmbH
Subject
General Chemical Engineering,General Chemistry
Link
https://www.degruyter.com/document/doi/10.1351/pac200880081827/pdf
Reference58 articles.
1. In and of : Recent No Chemical;Jimenez;Spectroscopy Computer Modeling Carbohydrates Advances ACS Symposium Series American Society,2006
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