Distribution and metabolism of dietary carotenoids in humans as a criterion for development of nutritional supplements

Abstract

There are approximately 40-50 carotenoids in commonly consumed fruits and vegetables in a typical U.S. diet. These can be divided into carotenoid epoxides, mono- and dihydroxycarotenoids, hydrocarbon carotenoids, and carotenol acyl esters. However, among these, only a selected group of carotenoids are routinely found in human plasma, breast milk, major organs, and ocular tissues. In addition, several carotenoid metabolites have also been isolated and characterized from human plasma, tissues, and ocular tissues. The proposed metabolic transformation of carotenoids in humans will be discussed. Dietary carotenoids and their metabolites have been implicated in the prevention of cancer, cardiovascular disease, and age-related macular degeneration (AMD). An approach for the development of a nutritional supplement that is based on the distribution of carotenoids and their metabolites in humans will be discussed.