2nd IUPAC Symposium on Trace Elements in Food: An introduction

Author:

Berg Torsten1

Affiliation:

1. 1Danish Veterinary and Food Administration, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark

Abstract

The 2nd IUPAC Symposium on Trace Elements in Food (TEF-2) presented contributions within a wide range of issues, from trace element bioavailability, toxicological and nutritional aspects of trace elements, to trace elements in fortified foods and in food supplements, discussed from both a speciation and a legislation point of view.

Publisher

Walter de Gruyter GmbH

Subject

General Chemical Engineering,General Chemistry

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Regulatory control and monitoring of heavy metals and trace elements in foods;Persistent Organic Pollutants and Toxic Metals in Foods;2013

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