E-commerce in agri-food sector: a systematic literature review

Author:

Zeng Yiwu1,Jia Fu2,Wan Li3,Guo Hongdong4

Affiliation:

1. PhD Candidate, China Academy of Rural Development, Zhejiang University, Hangzhou, 310058 Zhejiang, China P.R.

2. Senior Lecturer, Business School, University of Exeter, Streatham Court, Rennes Drive, EX4 4PU Exeter, United Kingdom.

3. PhD Candidate, Polytechnic Department of Engineering and Architecture, University of Udine, Via delle Scienze 206, 33100 Udine, Italy.

4. Professor, China Academy of Rural Development, Zhejiang University, Hangzhou, 310058 Zhejiang, China P.R.

Abstract

This paper aims to synthesize findings in the Agri-food E-commerce (AE) field through a systematic literature review and propose a number of future research directions based on the gaps identified from the review. There has been a general increase in the number of publications, indicating that AE research has elicited more and more interest from scholars in different countries and across multiple disciplines. We have identified a number of themes and made sense of them by developing an integrated conceptual model, which consists of two parts: one for AE adoption at a firm level and one for AE development at a regional level. Furthermore, we recommend that more emphasis should be put on the regional development modes of AE and their impact in the developing world, as the practice is evolving rapidly in some developing countries such as China.

Publisher

Wageningen Academic Publishers

Subject

General Medicine

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