Sustaining supply chain relationships for co-operative success: the case of South Devon Organic Producers Co-operative (UK)

Author:

Bailey Adrian R.1,Fu Jia2,Dong Hao3,Martins Tomas Sparano4

Affiliation:

1. Senior Lecturer in Management, The University of Exeter, Department of Science, Innovation, Technology, Innovation, and Entrepreneurship (SITE), Streatham Court, Rennes Drive, Exeter, EX4 4PU, United Kingdom.

2. Professor of Supply Chain Management, University of York, York Management School, Freboys Lane, York, YO10 5GD, United Kingdom.

3. Research Fellow, The University of Southampton, Centre for Applied Science in Project Management, Department of Decision Analytics and Risk, Highfield Campus, Southampton, SO17 1BJ, United Kingdom.

4. Professor of Marketing, Univesidade Federal do Paraná, Department of Business Administration, Av. Prefeito Lothário Meissner, 632 – 2° andar – Jardim Botânico, Curitiba, PR 80210-170, Brazil.

Abstract

Co-operatives play a vital role in supplying various goods and services in the UK, as well as in other parts of the world. In the past twenty years co-operatives have become important players in modern organic food supply chains, providing small-scale farmers with access to knowledge and markets, alongside opportunities to scale up their production. This teaching case is developed from qualitative interviews with current and former members and employees from the South Devon Organic Producers (SDOP) Co-operative, an award-winning organic vegetable grower co-operative based in South Devon (UK). The case is supplemented with interviews with key managerial personnel at the SDOP’s main stakeholder Riverford Organic Farms Limited. The case explores how the relationship between SDOP and Riverford is the key to understanding SDOP’s participation in the organic food chain.

Publisher

Wageningen Academic Publishers

Subject

General Medicine

Reference5 articles.

1. Department for Environment, Food & Rural Affairs (DEFRA). 2016 Organic farming statistics, 18 May. DEFRA, London, UK. Available at: https://www.gov.uk/government/statistics/organic-farming-statistics-2016

2. House of Commons. 2001. Select Committee on agriculture – second report: organic farming. House of Commons, London, UK. Available at: https://publications.parliament.uk/pa/cm200001/cmselect/cmagric/149/14905.htm

3. International Cooperative Alliance (ICA). 2015. Guidance notes to the cooperative principles. ICA, Brussels, Belgium. Available at: https://www.ica.coop/sites/default/files/publication-files/ica-guidance-notes-en-310629900.pdf

4. Soil Association. 2016. Organic market report. Soil Association, Bristol, UK. Available at: https://www.soilassociation.org/news/2016/organic-market-report-2016/

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