Can China’s food production capability meet her peak food demand in the future?

Author:

Yuneng Du1,Youliang Xu2,Leiyong Zhang34,Shufang Song5

Affiliation:

1. Associate professor, College of Economics & Management, Anhui Agricultural University, No.130 Changjiangxi Road, Hefei, Anhui 230036, P.R. China.

2. Postgraduate student, College of Economics & Management, Anhui Agricultural University, No.130 Changjiangxi Road, Hefei, Anhui 230036, P.R. China.

3. Senior manager, Postdoctoral Research Center of Hefei Xingtai Financial Holdings(Group) Co., Ltd., No.1688 Qimen Road, Hefei, Anhui 230071, P.R. China.

4. Post doctor, School of management, University of Science and Technologyof China, No.96, JinZhai Road, Hefei, Anhui 230026, P.R. China.

5. Lecturer, College of Economics & Management, Anhui Agricultural University, No.130 Changjiangxi Road, Hefei, Anhui 230036, P.R. China.

Abstract

With the increase of food demand in China and the growth of world population, whether China can meet her peak food demand in the future or not has become an issue worth study. By consolidating relevant factors of food demand in China, the peak food demand is predicted to occur in 2036, and the peak food demand amount is predicted at 758.17 million tons by factor and synthetical analysis. Through factor consolidation and scenario test, the following policy implications have been unearthed: China’s food production capability is crucial to maintain her future food security; improving the gain yield is the key method; monitoring China’s population change and formulating appropriate population policies are important; reducing food waste, curbing unreasonable consumption and promoting healthy and green diet are needed; construction of high standard farmland will be significant in maintaining the food security; and excessive stored food should be de-stocked in a timely manner.

Publisher

Wageningen Academic Publishers

Subject

General Medicine

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