Analysis of agribusiness value chains servicing small-holder dairy farming communities in Punjab, Pakistan: three case studies

Author:

Godfrey Sosheel S.1,Ramsay Gavin C.2,Behrendt Karl3,Wynn Peter C.4,Nordblom Thomas L.5,Aslam Naveed6

Affiliation:

1. Lecturer in Farm Management Economics, School of Agricultural and Wine Sciences, and Graham Centre for Agricultural Innovation, Charles Sturt University, Locked Bag 588, Boorooma Street, Room 104, Building 286, Wagga Wagga, NSW 2678, Australia.

2. Associate Professor, School of Animal and Veterinary Sciences, and Graham Centre for Agricultural Innovation, Charles Sturt University, Locked Bag 588, Boorooma Street, Room 225, Building 229, Wagga Wagga, NSW 2678, Australia.

3. Senior Lecturer, Graham Centre for Agricultural Innovation, Charles Sturt University, P.O. Box 883, Orange, NSW 2800 Australia; Professor in Agri-Tech Economic Modelling, Harper Adams University, Department of Land, Farm & Agribusiness, Edgmond, Shropshire, TF10 8NB UK.

4. Adjunct Professor of Animal Production, School of Animal and Veterinary Sciences, and Graham Centre for Agricultural Innovation, Charles Sturt University, 75 Headland Drive, Tura Beach, NSW 2548, Australia.

5. Adjunct Associate Professor. Graham Centre for Agricultural Innovation, Pugsley Place, Charles Sturt University, Wagga Wagga, NSW 2650, Australia.

6. Technical Officer, Department of Primary Industries NSW, 1/7 Travers Street, Wagga Wagga, NSW 2650, Australia.

Abstract

The agriculture sector in Pakistan, as in most developing countries, is dominated by smallholder producers. Pakistan has the world’s third largest dairy industry, and milk is efficiently collected and distributed chiefly by informal value chains that market the raw product with minimal cool chain infrastructure. Formal processors have a small market share of 5%. Interview data from farmers, milk collectors and consumers from three rural-urban case study value chains were analysed to study opportunities and challenges faced by the dairy industry. Compositional analysis of milk samples (n=84) collected along these chains identified the fact that in Pakistan informal milk chains provide a cheaper source of calories for the final consumer than industrialised milk chains (USD 0.12 compared USD 0.15 per 100 calories). These three chains created an estimated 4,872 jobs from farm to market and provided access to interest-free credit for the farmers. The existing government price setting mechanism at the retail end and collusion by large processors to set farm gate prices provided significant limitations to the profitability of small-holder farms providing the product. The absence of quality and quantity standards, amid the exchange of huge numbers of small volumes of milk along these chains, are major impediments to industry growth.

Publisher

Wageningen Academic Publishers

Reference53 articles.

1. Ahmed, S.A., and M. Gautam. 2013. Agriculture and water policy: toward sustainable inclusive growth. World Bank. Available at: https://openknowledge.worldbank.org/handle/10986/17864.

2. Altenburg, T. 2006a. Donor approaches to supporting pro-poor value chains. Donor Committee for Enterprise Development: Working Group on Linkages and Value Chains, with the support of UNIDO and FAO. Available at: http://tinyurl.com/ybxuqat9.

3. Introduction to the Special Issue: Shaping Value Chains for Development

4. Governance Patterns in Value Chains and their Development Impact

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